Low-Carb Seeded Quick Bread
This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.
Source: EatingWell.com, December 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store airtight at room temperature for up to 3 days or refrigerate for up to 5 days.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 slice
Per Serving:
280 calories; protein 10.1g; carbohydrates 10.6g; dietary fiber 5.2g; sugars 2.3g; fat 23.6g; saturated fat 3.1g; cholesterol 56.8mg; vitamin a iu 94.1IU; vitamin c 0.4mg; folate 23.6mcg; calcium 204.6mg; iron 2.6mg; magnesium 109.4mg; potassium 153.8mg; sodium 349.9mg; thiamin 0.1mg.
Exchanges:
4 1/2 fat, 1/2 medium-fat protein