Low-Carb Seeded Quick Bread
This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.
To make ahead: Store airtight at room temperature for up to 3 days or refrigerate for up to 5 days.
Equipment: Parchment paper
4 1/2 fat, 1/2 medium-fat protein