Dark Chocolate-Coconut Hot Cocoa

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This stovetop hot chocolate starts with a delicately sweet coconut beverage. The subtle hints of vanilla help blunt the bitter edge of dark chocolate, and a splash of maple syrup makes this warm drink sweet and comforting.

Breana Killeen
Source: EatingWell.com, December 2018

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
Nutrition Profile:
Egg Free
Gluten-Free
Vegetarian
Nut-Free
Soy-Free
Bone Health
Nutrition Info
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Ingredients

Directions

  • Combine coconut beverage, chocolate and maple syrup in a medium saucepan. Cook over medium heat, stirring often, until simmering, 5 to 10 minutes. Divide between 2 mugs; sprinkle with chocolate shavings, if desired.

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Nutrition Facts

Serving Size: about 1 cup
Per Serving:
157 calories; protein 0.7g; carbohydrates 18.4g; dietary fiber 1g; sugars 16g; fat 9g; saturated fat 6.6g; cholesterol 1mg; vitamin a iu 499.9IU; calcium 120.3mg; iron 1.2mg; magnesium 63.8mg; potassium 158.1mg; sodium 29.5mg; added sugar 16g.
Exchanges:

1 1/2 other carbohydrate, 1 fat
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