This stovetop hot chocolate starts with a delicately sweet coconut beverage. The subtle hints of vanilla help blunt the bitter edge of dark chocolate, and a splash of maple syrup makes this warm drink sweet and comforting.
Combine coconut beverage, chocolate and maple syrup in a medium saucepan. Cook over medium heat, stirring often, until simmering, 5 to 10 minutes. Divide between 2 mugs; sprinkle with chocolate shavings, if desired.
1 1/2 other carbohydrate, 1 fat