Cucumber-Avocado Cauliflower Rice Sushi
Use cauliflower rice to turn classic cucumber-avocado sushi into a low-carb snack, lunch or appetizer. This roll is vegetarian-friendly and a no-egg mayo makes it great for vegans too. Make these rolls as you eat them, instead of letting them sit. The cauliflower rice can dry quickly, which makes rolling tricky.
Source: EatingWell.com, December 2018
Gallery
Read the full recipe after the video.
Ingredients
Directions
Nutrition Facts
Serving Size: 16 pieces
Per Serving:
386 calories; protein 5.1g; carbohydrates 15g; dietary fiber 9.5g; sugars 3.8g; fat 34.8g; saturated fat 4.2g; cholesterol 30mg; vitamin a iu 644.5IU; vitamin c 68mg; folate 90.8mcg; calcium 46.2mg; iron 1.2mg; magnesium 32.6mg; potassium 544.2mg; sodium 252.9mg; thiamin 0.1mg.
Exchanges:
7 1/2 fat, 1 1/2 vegetable