Weight-Loss Cabbage Soup

I have to say that I quite enjoyed this soup. I'm not a fan of cabbage but this tasted sensational. Season to taste.

This soup has an outrageous amount of sodium, which causes fluid retention and defeats the purpose. Use fresh tomatoes, make ur own broth cuts out most of the sodium. Add very little salt or substitute before eating. You will notice a difference!

Number 5. To give it more flavor I used several packages of beefy onion soup. Was delicious. Is a little salty, do not add any salt to the soup. I added peas, Green beans & corn also.

Weight loss cabbage soup.
This is THE best soup I've made. I skip the peppers and double the garlic and use half an onion. Last time I added black beans; very yummy. This time I forgot the vinegar but it was still absolutely delicious

This soup is phenomenal! I added a little extra olive oil when sautéing the veg, plus an extra teaspoon of Italian seasoning and little more salt and black pepper. Other than that, I changed nothing - and it was PERFECT! I've made it three times now, and have shared it with my Dad and my daughter - they both love it too! Great recipe for vegan January by the way!

I had to cook the soup 5 times the recipe suggestion to soften the cabbage. The soup lacked flavor. Definitely needs something else.

Have made this for years. During the warmer months I run the whole thing through the blender once it is finished. Keep in a pitcher in the refrigerator - makes a nice cool snack any time of the day!

Absolutely delicious!

I made this exactly as recipe indicated and found it to be delicious and very satisfying. However, the next meal I'll add chickpeas or cooked turkey/chicken to provide some protein as I personally need more protein in my diet. The soup does not demand anything else.

Easy to make, filling & and tastes good. It was even better the second day. I added a teaspoon of grated parmesan cheese to kick it up a bit. Healthy can taste good!