Dilled Tuna & Potato Salad
This potato salad gets extra protein from hard-cooked eggs and canned tuna. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
243 calories; protein 17.5g; carbohydrates 22.2g; dietary fiber 4.6g; sugars 6.7g; fat 9.9g; saturated fat 2g; cholesterol 96mg; vitamin a iu 1150.3IU; vitamin c 45.2mg; folate 91.4mcg; calcium 107.7mg; iron 1.8mg; magnesium 66.1mg; potassium 819.7mg; sodium 460.7mg.
Exchanges:
2 lean protein, 1 fat, 1 starch, 1/2 vegetable