Ratatouille Dip
Ratatouille is normally served as a main dish but here it's served with pita chips and enjoyed as an appetizer. It's made in the slow cooker so if you're serving it at a party just leave it in the cooker on warm while your guests dig in!
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: 4-quart slow cooker
Nutrition Facts
Serving Size: 1/4 cup dip and 5 to 6 chips
Per Serving:
88 calories; protein 3.3g; carbohydrates 13.5g; dietary fiber 1.5g; sugars 1.8g; fat 2.9g; saturated fat 0.5g; cholesterol 2.2mg; vitamin a iu 375.8IU; vitamin c 12.1mg; folate 13.3mcg; calcium 61.1mg; iron 0.5mg; magnesium 11.7mg; potassium 165.5mg; sodium 208.7mg.
Exchanges:
1 vegetable, 1/2 fat, 1/2 starch