Grilling tonight? Turn leftover bread slices into a deliciously seasoned accompaniment for any meal.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
5 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, garlic, chili powder, cumin, and, if desired, crushed red pepper in a small bowl. Brush mixture evenly over bread portions.

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  • For a charcoal grill, grill bread on the rack of an uncovered grill directly over medium coals about 4 minutes or until golden brown, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack over heat. Cover and grill as above.) Serve warm.

Nutrition Facts

125 calories; protein 3g; carbohydrates 13.7g; dietary fiber 2g; sugars 2.9g; fat 6.9g; saturated fat 3.9g; cholesterol 15.3mg; vitamin a iu 275.2IU; vitamin c 0.6mg; folate 47.9mcg; calcium 31.5mg; iron 1mg; magnesium 16mg; potassium 72.5mg; sodium 182.7mg.
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