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A memorable fruit salad that comes together in just 30 minutes? Try this simple recipe and impress your guests--they'll love the combination of fruit (pear and grapes) and crunch (jicama, celery, and walnuts), all mixed up in a creamy lime-yogurt dressing.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, stir together yogurt, lime juice, agave nectar, and pepper in a small bowl; set aside.

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  • Toss together diced pear, jicama, grapes, celery, walnuts, and mint in a large bowl. Add dressing; toss to coat fruit mixture. Serve immediately.

Tips

Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

103 calories; protein 3.2g; carbohydrates 14.7g; dietary fiber 3.6g; sugars 8g; fat 4.4g; saturated fat 0.4g; vitamin a iu 104.5IU; vitamin c 11.2mg; folate 14.1mcg; calcium 43.5mg; iron 0.6mg; magnesium 19.7mg; potassium 179.9mg; sodium 16.4mg.
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