Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!

Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, milk, mustard and honey together in a small bowl. Cover with foil or plastic wrap and chill until ready to serve.

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  • Meanwhile, cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender. Drain; cool. Chill if desired. Serve with honey-mustard sauce.

Nutrition Facts

1/2 cup
20 calories; protein 1g; carbohydrates 4g; dietary fiber 1g; sodium 10mg.

1 vegetable

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