Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.

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  • Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.

Associated Recipes

Nutrition Facts

20 calories; protein 1g 2% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; fatg; saturated fatg; cholesterolmg; sodium 10mg.