Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!
Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.
Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.
Creamy Honey Mustard Sauce