Egg & Broccoli Slaw Wrap
Who doesn't love an egg salad sandwich for lunch? We've given this one a bit of a makeover by combining the egg salad with roasted red peppers and a yummy citrusy slaw and serving it in a rolled tortilla. Want to pack it for lunch? Simply wrap it tightly in waxed or parchment paper and then in plastic wrap. Transport it in an insulated lunch box with ice packs--it will hold for up to five hours!
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 serving Per Serving:
272 calories; protein 21.7g; carbohydrates 26g; dietary fiber 13.2g; sugars 5.8g; fat 14.5g; saturated fat 3.8g; cholesterol 426.8mg; vitamin a iu 1482IU; vitamin c 78.4mg; folate 46.7mcg; calcium 136.6mg; iron 3.1mg; magnesium 11.7mg; potassium 229.8mg; sodium 438.7mg.
Exchanges:
2 medium-fat protein, 1 1/2 starch, 1/2 vegetable