Grilled Summer Vegetable Salad with Herbed Vinaigrette
Source: Diabetic Living Magazine
Tip: Leave onion wedges attached at the root end to hold wedges together.
Serving Size: 1 cup
127 calories; protein 3.1g; carbohydrates 10.6g; dietary fiber 4.6g; sugars 5g; fat 9.4g; saturated fat 1.3g; vitamin a iu 532.3IU; vitamin c 40.1mg; folate 35.1mcg; calcium 22.9mg; iron 0.6mg; magnesium 24.3mg; potassium 463.8mg; sodium 55.4mg.
2 vegetable, 1 1/2 fat