Grilled Summer Vegetable Salad with Herbed Vinaigrette
Make use of your entire grill surface the next time you're grilling chicken, fish, or pork. These vegetables are simple to prepare and cook on the grill alongside your main dish. They're topped with a delicious herbed vinaigrette and make a wonderful low-calorie side dish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Leave onion wedges attached at the root end to hold wedges together.
Nutrition Facts
Serving Size:
1 cup Per Serving:
127 calories; protein 3.1g; carbohydrates 10.6g; dietary fiber 4.6g; sugars 5g; fat 9.4g; saturated fat 1.3g; vitamin a iu 532.3IU; vitamin c 40.1mg; folate 35.1mcg; calcium 22.9mg; iron 0.6mg; magnesium 24.3mg; potassium 463.8mg; sodium 55.4mg.
Exchanges:
2 vegetable, 1 1/2 fat