Grilled Red Onion & Corn Salad with Roasted Red Pepper Vinaigrette
This diabetic side salad is bursting with colorful lettuce, grilled corn and crisp-tender green beans. The vinaigrette has a tantalizing flavor that's enhanced by the smoky grilled red peppers that are blended in with the oil and vinegar.
To make ahead: Cook vegetables as directed in Steps 1 through 3; cover and chill for up to 24 hours. Prepared vinaigrette as directed; cover and chill for up to 5 days.
1 fat, 1 vegetable