This simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied--but not over-stuffed!
Place spinach in a large bowl; set aside.
Combine vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover and shake well. Add to spinach and toss well.
Divide spinach among four salad plates. Top with peach or apple slices, feta cheese, and pine nuts.
1 fat, 1 vegetable