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Mushroom & Asparagus Fettuccine
Mushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that's lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
319 calories; protein 15g; carbohydrates 54g; dietary fiber 3g; sugars 8.5g; fat 8.3g; saturated fat 0.8g; cholesterol 0.6mg; vitamin a iu 1021.6IU; vitamin c 10.3mg; folate 80.8mcg; calcium 104.9mg; iron 4.2mg; magnesium 111mg; potassium 650.6mg; sodium 254.7mg.
Exchanges:
3 starch, 1 1/2 vegetable, 1 fat
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