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Nutty Chocolate-Dipped Macaroons
These sweet peanut butter-flavored meringue cookies are perfect for special occasions. Dipped in melted chocolate and full of crunchy peanuts, they can be stored in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.

Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1 macaroon
Per Serving:
115 calories; protein 2.7g; carbohydrates 13.2g; dietary fiber 1.1g; sugars 10.9g; fat 6.4g; saturated fat 1.9g; cholesterol 0.5mg; vitamin a iu 6IU; folate 4.1mcg; calcium 5.3mg; iron 0.5mg; magnesium 16.6mg; potassium 64.6mg; sodium 38.5mg.
Exchanges:
1 fat, 1/2 other carbohydrate, 1/2 starch
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