Macaroni Pancakes with Mushrooms, Spinach & Tomatoes
This layered macaroni main dish is reminiscent of lasagna. Cooked macaroni is mixed with egg and shredded carrots and cooked like pancakes in a skillet. The pancakes are then stacked with alternating layers of a mushroom-spinach mixture, cheese, and seasoned tomatoes and baked to perfection.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
259 calories; protein 17.5g; carbohydrates 21.8g; dietary fiber 4.8g; sugars 5.4g; fat 12.1g; saturated fat 3.5g; cholesterol 192.7mg; vitamin a iu 11019.4IU; vitamin c 9.5mg; folate 117.3mcg; calcium 259.3mg; iron 2.8mg; magnesium 69.9mg; potassium 571.7mg; sodium 536.3mg.
Exchanges:
2 medium-fat protein, 1 fat, 1 starch, 1 vegetable