Name: Spicy Slaw Bowls with Shrimp & Edamame
Total time: 15 min
Ingredients: 1 recipe Spicy Cabbage Slaw (see associated recipe); 2 cups frozen shelled edamame, thawed; 1 medium avocado, diced; ½ medium lime, juiced; 12 ounces peeled cooked shrimp

Spicy Slaw Bowls with Shrimp & Edamame

The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.

active:

15 mins

total:

15 mins

Servings:

Ingredients

1 recipe Spicy Cabbage Slaw (see associated recipe)
2 cups frozen shelled edamame, thawed
1 medium avocado, diced
½ medium lime, juiced
12 ounces peeled cooked shrimp

Directions

Step 1

Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.

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Step 2

Toss avocado with lime juice in a small bowl.
Step 3

Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.

Tips

To make ahead: Keep cabbage mixture and dressing for the Spicy Cabbage Slaw separate and wait to combine until ready to eat. If using precooked frozen shrimp, wait to defrost the shrimp until you're ready to eat.

Nutrition Facts

Serving Size: 1 cup slaw, 1/2 cup edamame, 3 oz. shrimp & 1/4 avocado

Per Serving:

364 calories; protein 28.1g; carbohydrates 19.7g; dietary fiber 9.5g; sugars 3.4g; fat 18.8g; saturated fat 3.2g; cholesterol 136.9mg; vitamin a iu 525.5IU; vitamin c 11.6mg; folate 41mcg; calcium 111.8mg; iron 2.4mg; magnesium 44.6mg; potassium 472.5mg; sodium 302.8mg.

Exchanges:

3 1/2 lean-protein, 3 fat, 1 vegetable, 1/2 starch

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts