Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack.

Devon O'Brien
Source: EatingWell.com, November 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

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  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Add oil, cheese and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.

Tips

Equipment: Brown paper bag

Nutrition Facts

135 calories; protein 3.7g; carbohydrates 19.9g; dietary fiber 5.3g; fat 6.1g; saturated fat 1g; cholesterol 2.2mg; vitamin a iu 99.3IU; folate 0.2mcg; calcium 21.4mg; iron 1.1mg; magnesium 0.9mg; potassium 4.5mg; sodium 190.4mg.
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