Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack.
Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.
Microwave until the popping stops, 1 to 1 1/2 minutes.
Add oil, cheese and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.
Equipment: Brown paper bag
1 fat, 1 starch