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When it's chilly outside, enjoy the best of two spectacular snacks with this delicately sweetened popcorn treat made in the microwave.

Devon O'Brien
Source: EatingWell.com, November 2018




Ingredient Checklist


Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.

  • Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.


Equipment: Brown paper bag

Nutrition Facts

113 calories; protein 3.2g; carbohydrates 22.1g; dietary fiber 5.6g; sugars 2.1g; fat 3.1g; saturated fat 1.9g; vitamin a iu 75IU; folate 0.3mcg; calcium 1.3mg; iron 1.2mg; magnesium 4.5mg; potassium 13.7mg; sodium 145.6mg; added sugar 2g.