Hot Cocoa Microwave Popcorn

Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

Microwave until the popping stops, 1 to 1 1/2 minutes.

Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.

Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.