This easy cinnamon-sugar microwave popcorn recipe serves up a hint of something sweet in a whole-grain snack you can feel good about enjoying.
Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.
Microwave until the popping stops, 1 to 1 1/2 minutes.
Add oil, sugar, cinnamon and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.
Equipment: Brown paper bag
1 fat, 1 starch