Spiced Pumpkin Walnut Cookies
These spiced cookies are a wonderful treat in the fall or winter. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. Make and freeze an extra batch to keep on hand for up to a month.
Tip: We do not recommend using a sugar substitute for this recipe.
To Store: After cooling, layer cookies between waxed paper in an airtight container. Store at room temperature up to 2 days or freeze up to 1 month.
Equipment: Silicone baking mat or parchment paper
1 other carbohydrate, 1/2 fat, 1/2 starch