Pomegranate, Cranberry & Brie Bruschetta
Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture!
Source: Diabetic Living Magazine
Read the full recipe after the video.
Tip: If using a sugar substitute, we recommend Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 75 cal.
Equipment: Parchment paper
Serving Size:1 bruschetta
77 calories; protein 2.2g; carbohydrates 8.4g; dietary fiber 0.2g; sugars 2.4g; fat 3.5g; saturated fat 1.5g; cholesterol 7.5mg; vitamin a iu 123.9IU; vitamin c 3.4mg; folate 0.2mcg; calcium 0.9mg; iron 0.5mg; magnesium 0.4mg; potassium 3.9mg; sodium 113.5mg.
1/2 fat, 1/2 starch