Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack.

Source: EatingWell.com, November 2018

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the bag over three times. Microwave until popping stops, 1 1/2 to 2 minutes.

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  • Place chocolate chips in a microwave-safe bowl and microwave on Medium in 30-second increments until softened, 1 to 1 1/2 minutes, stirring several times to make sure the chips don't burn.

  • Add oil to the chocolate, stirring continuously until the mixture is smooth. Transfer to a medium bowl. Add the popcorn and sparkling sugar (or sprinkles) and toss until evenly coated.

Tips

Equipment: Brown paper bag

Nutrition Facts

238 calories; protein 4.3g; carbohydrates 35.1g; dietary fiber 5.3g; sugars 14.1g; fat 10.9g; saturated fat 4.3g; cholesterol 4.5mg; vitamin a iu 81.4IU; vitamin c 0.1mg; folate 1.5mcg; calcium 42.3mg; iron 1.1mg; magnesium 2.5mg; potassium 60.8mg; sodium 19.1mg; added sugar 14g.
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