First recipe I tried on this site after I had seen it in the Eating Well soups magazine. It was delicious. I couldn't find low sodium tomatoes, so I omitted the added salt since gnocchi are salty. I prefer my kale cooked very well, so I added it to soup before it boiled, then simmered for about 45 minutes. Then added gnocchi the last 5 minutes. Then I let it sit for 35-45 min before serving (I do this with all soups). This recipe is a keeper!