Roasted Pears with Prosciutto

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

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Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 firm but ripe pears

  • 6 slices thinly sliced prosciutto, cut into fourths

  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 400 degrees F.

  2. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

  3. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

  4. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts (per serving)

51 Calories
1g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size 2 pear slices
Calories 51
% Daily Value *
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 2g 4%
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 6mg 2%
Vitamin A 15IU 0%
Vitamin C 3mg 3%
Folate 4mcg 1%
Sodium 189mg 8%
Calcium 6mg 0%
Iron 0mg 1%
Magnesium 5mg 1%
Potassium 72mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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