Healthy Diabetic Recipes Diabetic Dinner Recipes Diabetic Meats Recipes Diabetic Pork Recipes Roasted Pears with Prosciutto Be the first to rate & review! This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level. By Melissa Fallon Updated on February 13, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Low Fat Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Low Sodium Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 4 firm but ripe pears 6 slices thinly sliced prosciutto, cut into fourths 2 tablespoons balsamic vinegar Directions Preheat oven to 400 degrees F. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately. Rate it Print Nutrition Facts (per serving) 51 Calories 1g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 2 pear slices Calories 51 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 6g Protein 2g 4% Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 6mg 2% Vitamin A 15IU 0% Vitamin C 3mg 3% Folate 4mcg 1% Sodium 189mg 8% Calcium 6mg 0% Iron 0mg 1% Magnesium 5mg 1% Potassium 72mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved