Name: Roasted Pears with Prosciutto
Prep time: 10 min
Total time: 25 min
Ingredients: 4 firm but ripe pears; 6 slices thinly sliced prosciutto, cut into fourths; 2 tablespoons balsamic vinegar

Roasted Pears with Prosciutto

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This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

By Melissa Fallon

Updated on February 13, 2019

Prep Time:

10 mins

Additional Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

12 servings

Nutrition Profile:

Heart Healthy Low-Calorie Low Carbohydrate Low Fat Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Low Sodium Nut-Free Soy-Free

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Ingredients

4 firm but ripe pears
6 slices thinly sliced prosciutto, cut into fourths
2 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F.
Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts (per serving)

51	Calories
1g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 2 pear slices
Calories 51
% Daily Value *
Total Carbohydrate 10g	4%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 2g	4%
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 6mg	2%
Vitamin A 15IU	0%
Vitamin C 3mg	3%
Folate 4mcg	1%
Sodium 189mg	8%
Calcium 6mg	0%
Iron 0mg	1%
Magnesium 5mg	1%
Potassium 72mg	2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.