This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Melissa Fallon
Source: EatingWell.com, November 2018

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts

51 calories; protein 2.2g; carbohydrates 9.7g; dietary fiber 1.8g; sugars 6.2g; fat 0.8g; saturated fat 0.3g; cholesterol 5.5mg; vitamin a iu 14.8IU; vitamin c 2.5mg; folate 4.2mcg; calcium 6.1mg; iron 0.2mg; magnesium 4.5mg; potassium 71.8mg; sodium 188.7mg.
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