Pesto Stuffed Mushrooms
This finger food is the perfect healthy appetizer to get your party going. Three ingredients are all it takes to make this elegant hors d'oeuvre--no one will ever guess how easy they were to make! Want to keep things plant-based? Use vegan pesto in the breadcrumb stuffing. You can also swap the whole-wheat breadcrumbs for gluten-free.
Source: EatingWell.com, November 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 mushroom
Per Serving:
45 calories; protein 1.8g; carbohydrates 2.5g; dietary fiber 0.4g; sugars 0.4g; fat 3.2g; saturated fat 0.8g; cholesterol 2.2mg; vitamin a iu 63.7IU; vitamin c 0.6mg; folate 3mcg; calcium 49.1mg; iron 0.3mg; magnesium 3.5mg; potassium 77.7mg; sodium 55.8mg.
Exchanges:
1/2 fat, 1/2 vegetable