Loaded Cauliflower Casserole

Almost no one in their right mind would eat a half a cup of this casserole you would need at least one cup. And one cup would give you almost 11 g of saturated fat for that one cup. By saying eating well I’m assuming they mean healthy. At least change the sour cream to low-fat, sour cream maybe cut back on the cheddar cheese to one cup instead of one and a half and make it be a lower fat cheddar. And the high sodium value and fat value negates the goodness of the cauliflower I didn’t even get to the bacon patch.

Absolutely incredible. Most of my life I was not a cauliflower lover, but in recent years I've been trying to eat more of it because it's so healthy. This casserole was an absolute hit with the entire family. I cooked it exactly as suggested and enjoyed every minute of eating it.

Very good. I will add chicken next time for a main dish. This is a great side dish as is.

I wonder if you could use Greek yogurt instead of sour cream to make it a little healthier...

This is an excellent recipe. I didn't have bacon at the time, so I tossed the cauliflower in butter and sprinkled with real bacon bits. Other than that, I followed the recipe as written and everyone in the family loved it.

Simple to make, almost like a loaded bake potato. Great side dish.

I made this last night and thought it was fantastic. I used frozen cauliflower and microwaved it a bit and drained the water, before roasting. I also mashed the cauliflower with a potato masher to get a less chunky consistency. Super tasty.

I have a sneaking suspicion that, after COVID, this will become my go-to potluck food. The only difference I did was oven-roasting my bacon in a rack above my intended dish - all the grease drippings were in there without any effort and I just prefer oven-roasting over bacon in the pan. I might add more cauliflower next time, though - but it's possibly my cauliflower head was a bit small.

Amazing! Everyone loved this recipe and didn’t miss the potatoes. I will make again for sure!

Amazing! This has become a favorite in my extended family and even has my almost 80 year old dad snarfing it up! I make a version without bacon for my vegetarian daughter. Thank you! A wonderful use of cauliflower.

My husband and I both really liked it. An indulgent side dish for us.

I hated this recipe. I was so looking forward to it being good. I followed the recipe to the letter. It ended up tasting like one of those frozen birds-eye that is rolled in cheese sauce. Really disappointing.

This recipe is delicious - rich, flavorful and easy to make. it is even better on the second day! This is a keeper - not light in calories but worth it when you are looking for a great side dish

You could use soy bacon bits to cut down on calories and fat.

OMG! So great! It tasted like a loaded baked potato, but better! My husband is diabetic, and suffered a small stroke less than 2 weeks ago (he is doing well), however, he needs to eat better, and he LOVED this! Plus, I wanted to try it out before Thanksgiving, so worth it! I did use lite sour cream.

We were so surprised on how delicious this recipe was and the easy of making it..just sorry I didn't double the recipe

This is so good I just can’t imagine making cauliflower any other way. Dangerous though; I wanted to eat all of it at once! YUM!

Easy to make and tasted amazing! Definitely double the recipe but be warned, you will want to eat double the serving size too!!

This was so good and we were fighting for the last bites. Made it exactly to the recipe and would recommend doubling it, it is so delicious!

absolutely delicious

Very easy to make and delicious. Great way to get everyone eat cauliflower