These are delicious! I used frozen riced cauliflower (2 bags) and it was so super easy! After making them once, next time I will definitely reduce the cheese and see if they still hold up as well. They are pretty decadent with a whole cup of cheese! I think that a half of a cup might be perfection.
The first step specifically says to put the oven racks in the upper and lower thirds of the oven, but the last step doesn't say which rack to bake on?