This recipe is excellent! The richness of the yolk with the salsa and crisp pepper satisfies so many wants! I will definitely make this again!
Very good and light breakfast. We actually made this for lunch, and added a tortilla that I baked in the over until a little crispy. You also may want to salt the red peppers before cooking. Instead of two tomatoes, I added one tomato, and about 1/2 cup of store-bought pico de gayo.
I cooked the bell pepper rings for 2 minutes on each side to soften them, before I added the eggs for cooking.
The eggs ran everywhere but otherwise not bad.