Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy enough to prepare on a weeknight!
Source: Diabetic Living Magazine, Winter 2019
Serving Size: 3 cups salad and 3 ounces pork
352 calories; protein 27g; carbohydrates 25.4g; dietary fiber 4.9g; sugars 16.4g; fat 15.9g; saturated fat 4g; cholesterol 61.9mg; vitamin a iu 1223.9IU; vitamin c 15mg; folate 62.2mcg; calcium 150.6mg; iron 2.3mg; magnesium 67.4mg; potassium 981.6mg; sodium 691.9mg.