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EatingWell
Crispy Chickpea Grain Bowl with Lemon Vinaigrette
Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, and roasted chickpeas and kale. Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
Sara Haas, R.D.N., L.D.N.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups salad and 1 tablespoon vinaigrette Per Serving:
370 calories; protein 12.4g; carbohydrates 40.7g; dietary fiber 9g; sugars 7g; fat 18.2g; saturated fat 3.6g; cholesterol 8.3mg; vitamin a iu 3344.6IU; vitamin c 82.2mg; folate 133.5mcg; calcium 138.5mg; iron 3.3mg; magnesium 108.1mg; potassium 562.4mg; sodium 486.3mg.
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