This was great! I roasted the peppers with other veggies. Also I used shredded brussel sprouts because that's what I had. Next time I'll roast chickpeas by themselves for 15 mts, then add onion (cut in wedges) and rest. So simple and so good.
Great lunch bowl. Healthy and flavourful. Nice to be able to prepare ahead.
I love this recipe and make it often! I have shared it with many people, because it is that good!
This was outstanding. Wonderful taste. I was out of quinoa so I made lentils and rice. I had Meyer lemons instead of regular and that worked too. Definite do over. Everyone liked it