Slow-Cooker Vegetable Minestrone Soup

Delicious and super easy to make. I kept it in 2 cup jars in the fridge this week for a quick lunch option. Thanks for the great recipe!

I made this today and followed all the instructions (except I could not find no-salt kidney beans and added the zucchini at the beginning and added more pasta) my husband and I thought it was delicious! It was more flavorful than expected and loved the parm cheese on top after served. It made a lot for the two of us so we will be eating on this for a couple more days . Husband wants this recipe in the rotation. Thanks so much! 😊

Can leftovers be frozen or would it be better to make a smaller batch and eat it all within a few days? It says "serve immediately" so just wondering if it repeats and/or freezes well. Thank you.

I accidently used beef broth rather than vegetable broth, but it was delicious. The whole family liked it especially with the grated parmesan cheese.