Slow-Cooker Arroz con Pollo (Chicken & Rice)

Not offensively bad but there was not nearly enough salt, spice, or flavor for my family. If we try this again it could easily stand 3x the salt and I'd double or triple the spices. The olives on top are the saving grace of this recipe for us.

It was nice to try something different, just wish the flavor were robust instead of bland.

This recipe was awesome. I did add chipotle sauce and 1can of petite crushed tomatoes in olive oil and herbs. I am using yellow rice that is seasoned. Excellent recipe. Thank you. Now I have a new chicken recipe. I also added a tablespoon of tomato paste!

Delicious! This was full of flavor! I had quite a bit of liquid when I removed the chicken, so used nearly 3 cups of minute rice. Next time I will reduce the chicken broth and maybe add half pound more chicken. I didn’t garnish with olives, but I think that’d be yummy. I garnished with lime, cilantro, and hot salsa. This recipe is going in my permanent collection for sure!

This turned out great! I used 1.5 cups of regular brown rice added after 4 hours, cooked for another 2 hours then shredded the chicken and added it back in along with the peas, and capers in the place of the olives.

This turned out great! I used 1.5 cups of regular brown rice added after 4 hours, cooked for another 2 hours then shredded the chicken and added it back in along with the peas, and capers in the place of the olives.