Slow-Cooker Vegetable Lasagna
This vegetarian lasagna couldn't be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
Source: Diabetic Living Magazine, Winter 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To prevent condensation building up on the underside of the lid during the 1-hour rest time, place a paper towel under the lid during the rest time.
Equipment: 6-qt. slow cooker
Nutrition Facts
Per Serving:
344 calories; protein 21.1g; carbohydrates 37.4g; dietary fiber 3.4g; sugars 9.2g; fat 12.5g; saturated fat 7g; cholesterol 41mg; vitamin a iu 2690.9IU; vitamin c 40.3mg; folate 113.9mcg; calcium 447.2mg; iron 2.8mg; magnesium 32.7mg; potassium 370.3mg; sodium 423.3mg.