Healthy Diabetic Recipes Diabetic Dinner Recipes Diabetic Pasta Recipes Diabetic Lasagna Recipes Slow-Cooker Vegetable Lasagna 3.8 (6) 6 Reviews This vegetarian lasagna couldn't be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work. By Laura Walsh Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Additional Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 8 Yield: 8 cups Nutrition Profile: Bone Health Diabetes Appropriate Healthy Aging Healthy Immunity High Calcium High-Protein Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 large red bell pepper, chopped 4 ounces cremini mushrooms (about 3 large), chopped 2 cups packed baby spinach, coarsely chopped 1 (24 ounce) jar low-sodium red pasta sauce, any flavor 1 (15 ounce) can no-sodium-added diced tomatoes, undrained 15 ounces part-skim ricotta cheese ¾ cup freshly grated Parmesan cheese, divided 8 ounces oven-ready lasagna noodles (about 9 total) 2 cups shredded part-skim mozzarella cheese ¼ cup chopped fresh basil Directions Combine bell pepper, mushrooms, and spinach in a medium bowl. Combine pasta sauce, tomatoes, ricotta, and 1/2 cup Parmesan in a large bowl. Spread 1 cup of the sauce mixture in a 6-qt. slow cooker. Place 3 noodles over the sauce, breaking them as needed to fit in one layer. Spread another 1 cup sauce over the pasta. Layer on one-third of the vegetable mixture, 3 more noodles, and 1 cup sauce. Sprinkle with 1/2 cup mozzarella. Continue layering one-third of the vegetables, 1 cup sauce, 1/2 cup mozzarella, and the remaining noodles. Top with a final layer of the remaining vegetables, the remaining sauce, and the remaining 1 cup mozzarella. Cover and cook on Low for 5 hours. Turn off and unplug the slow cooker. Let the lasagna stand, covered, for 1 hour (see Tip). Serve topped with the remaining 1/4 cup Parmesan and basil. Tips Tip: To prevent condensation building up on the underside of the lid during the 1-hour rest time, place a paper towel under the lid during the rest time. Equipment: 6-qt. slow cooker Rate it Print Nutrition Facts (per serving) 344 Calories 13g Fat 37g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 344 % Daily Value * Total Carbohydrate 37g 14% Dietary Fiber 3g 12% Total Sugars 9g Protein 21g 42% Total Fat 13g 16% Saturated Fat 7g 35% Cholesterol 41mg 14% Vitamin A 2691IU 54% Vitamin C 40mg 45% Folate 114mcg 28% Sodium 423mg 18% Calcium 447mg 34% Iron 3mg 16% Magnesium 33mg 8% Potassium 370mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved