Mini Sausage Stuffing Tarts
These bite-size tarts turn traditional holiday stuffing into a clever appetizer, with an easy homemade crust and a quick sausage-mushroom filling. Prep the crust and filling in advance, then bake just before serving.
Source: Diabetic Living Magazine, Winter 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To dry and crumble 1 slice of bread, let the bread dry out overnight or bake at 300 degrees F until dry, about 8 minutes. Crumble with your hands or in a food processor.
To make ahead: Prepare through Step 4; cover and refrigerate for up to 1 day. To serve, continue with Step 5, baking for 20 to 25 minutes.
Equipment: Mini muffin tin with 24 (1 3/4-inch) cups. (If you don't have one, use a standard tin with 12 (2 1/2-inch) cups instead and bake tarts for 25 to 30 minutes.)
Nutrition Facts
Serving Size: 2 tarts
Per Serving:
153 calories; protein 6.9g; carbohydrates 12.7g; dietary fiber 1.1g; sugars 2.5g; fat 8.5g; saturated fat 2.3g; cholesterol 46.5mg; vitamin a iu 222.2IU; vitamin c 0.8mg; folate 29.1mcg; calcium 19mg; iron 0.8mg; magnesium 6mg; potassium 70.4mg; sodium 220.9mg.