Cranberry-Orange-Glazed Turkey Meatballs
Ground turkey and bulgur form the base of these healthy Thanksgiving-themed meatballs, which are tossed in a tangy cranberry-sauce glaze. Serve these on a platter or keep them warm in a slow cooker.
Source: Diabetic Living Magazine, Winter 2019
Gallery
Ingredients
Directions
Tips
Tip: To keep meatballs and sauce warm for serving, transfer to a 5- to 6-qt. slow cooker and use the "keep warm" setting.
To make ahead: Prepare through Step 4; cover and refrigerate for up to 2 days. To serve, reheat meatballs and finish with Step 5.
Nutrition Facts
Per Serving:
197 calories; protein 13.6g; carbohydrates 20.3g; dietary fiber 1.9g; fat 7.2g; saturated fat 1.8g; cholesterol 79.2mg; vitamin a iu 2187.7IU; vitamin c 5.9mg; folate 19mcg; calcium 33.2mg; iron 1.2mg; magnesium 29.2mg; potassium 268.4mg; sodium 356.1mg.