Green Bean Casserole Salad
Source: Diabetic Living Magazine, Winter 2019
To make ahead: Blanch green beans; cover and refrigerate for up to 1 day. Skip Step 4; instead stir beans into the pan with the mushrooms in Step 3 to heat through.
Serving Size: 1 cup
116 calories; protein 3.8g; carbohydrates 14.5g; dietary fiber 2.4g; sugars 3.4g; fat 5.6g; saturated fat 0.8g; vitamin a iu 1566.1IU; vitamin c 13.6mg; folate 54.3mcg; calcium 47.9mg; iron 1.7mg; magnesium 37.7mg; potassium 354.6mg; sodium 299.4mg.