Herb-Roasted Root Vegetables


Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can't find celery root (also called celeriac) you can swap in another root vegetable such as carrots, parsnips, or turnips.

Prep Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
8 cups


  • 3 tablespoons olive oil

  • 2 tablespoons honey

  • 2 tablespoons minced garlic

  • 2 tablespoons chopped fresh thyme

  • 2 tablespoons chopped fresh rosemary

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • 1 ½ pounds butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch cubes

  • 1 pound celery root (celeriac; about 1 large), peeled and cut into 1/2-inch cubes

  • 1 pound Brussels sprouts, halved

  • 4 shallots, cut into wedges

  • 1 lemon, quartered and seeded


  1. Set racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.

  2. Whisk oil, honey, garlic, thyme, rosemary, salt, and pepper in a large bowl. Add squash, celery root, Brussels sprouts, shallots, and lemon; toss to coat. Divide the vegetables between the prepared pans.

  3. Roast until tender and charred, rotating the pans and stirring the vegetables halfway through, 45 minutes to 1 hour. Let cool slightly, then squeeze the roasted lemons over the vegetables.


Tip: Look for cubed butternut squash at the store for less prep work.

To make ahead: Prep vegetables and make dressing; cover and refrigerate for up to 2 days. When ready to cook, toss the vegetables with the dressing and roast as directed in Step 3.

Nutrition Facts (per serving)

156 Calories
6g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Carbohydrate 27g 10%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 4g 8%
Total Fat 6g 7%
Saturated Fat 1g 4%
Vitamin A 8190IU 164%
Vitamin C 81mg 90%
Folate 64mcg 16%
Sodium 294mg 13%
Calcium 104mg 8%
Iron 2mg 12%
Magnesium 55mg 13%
Potassium 716mg 15%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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