Fig & Walnut Wild Rice Dressing
This gluten-free dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice for a complex nutty flavor. Look for dried Mission figs in the bulk aisle or with the packaged dried fruit in your grocery store. You can swap in dried cherries or cranberries if you can't find dried figs.
To make ahead: Prepare dressing through Step 4; cover and refrigerate for up to 2 days. When ready to cook, bake as directed in Step 5, adding more time as needed to heat through.