Thin colorful slices of zucchini and summer squash cook up quickly under the broiler in this 20-minute side dish recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss zucchini and yellow squash with 1 teaspoon of the olive oil. Arrange vegetables in a single layer on a foil-lined 15x10-inch baking pan.

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  • Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with remaining 1 teaspoon oil and the lemon juice and sprinkle with the salt and pepper.

Nutrition Facts

83 calories; protein 2.6g; carbohydrates 8.5g; dietary fiber 2.3g; sugars 7g; fat 5.2g; saturated fat 0.8g; vitamin a iu 398.1IU; vitamin c 45.1mg; folate 50.3mcg; calcium 43.1mg; iron 1mg; magnesium 43.8mg; potassium 557.4mg; sodium 156.9mg.
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