Thin colorful slices of zucchini and summer squash cook up quickly under the broiler in this 20-minute side dish recipe.
Toss zucchini and yellow squash with 1 teaspoon of the olive oil. Arrange vegetables in a single layer on a foil-lined 15x10-inch baking pan.
Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with remaining 1 teaspoon oil and the lemon juice and sprinkle with the salt and pepper.
2 vegetable, 1 fat