Cooked turkey is combined with pasta, mushrooms and leeks, tossed in a rich maple-cream sauce and sprinkled with crumbled turkey bacon in this 1-hour dinner recipe.

Source: Diabetic Living Magazine


Recipe Summary

1 hr
35 mins


Ingredient Checklist


Instructions Checklist
  • Cook mushrooms, leeks and garlic in hot oil in a very large nonstick skillet over medium heat about 6 minutes or until mushrooms are tender and leeks are starting to brown, stirring occasionally.

  • Meanwhile, cook linguine according to package directions, adding parsnips for the last 4 minutes of cooking time. Drain and keep warm.

  • Add half-and-half, syrup and salt to the mushroom mixture. Cook and stir just until boiling. Add turkey, sage and drained pasta mixture. Cook and toss for 2 to 3 minutes to heat through. Remove from the heat. Add egg and quickly toss to coat (mixture may appear curdled).

  • Divide pasta mixture among six serving plates. Top with bacon and sprinkle with pepper.

Nutrition Facts

1 cup
320 calories; protein 23.6g; carbohydrates 41.5g; dietary fiber 6.1g; sugars 10.7g; fat 7.1g; saturated fat 1.6g; cholesterol 54mg; vitamin a iu 666.8IU; vitamin c 14mg; folate 65.1mcg; calcium 89mg; iron 2.9mg; magnesium 78.1mg; potassium 572.2mg; sodium 479.6mg.

2 1/2 lean protein, 2 vegetable, 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate