Turkey-Mushroom Pasta with Maple-Cream Sauce
Cooked turkey is combined with pasta, mushrooms and leeks, tossed in a rich maple-cream sauce and sprinkled with crumbled turkey bacon in this 1-hour dinner recipe.
Source: Diabetic Living Magazine
Serving Size: 1 cup
320 calories; protein 23.6g; carbohydrates 41.5g; dietary fiber 6.1g; sugars 10.7g; fat 7.1g; saturated fat 1.6g; cholesterol 54mg; vitamin a iu 666.8IU; vitamin c 14mg; folate 65.1mcg; calcium 89mg; iron 2.9mg; magnesium 78.1mg; potassium 572.2mg; sodium 479.6mg.
2 1/2 lean protein, 2 vegetable, 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate