Turkey Chopped Salad
This salad recipe is a great option for leftover turkey. Served over chopped romaine with corn, bell pepper and tortilla strips and tossed in citrus-poppy seed dressing, this Mexican-inspired salad is a perfect choice for a quick lunch.
Equipment: Parchment paper
3 1/2 lean protein, 1 1/2 vegetable, 1 other carbohydrate, 1 starch, 1/2 fat