No cooking necessary and ready in just 25 minutes, this Southwestern-inspired recipe is a great choice for a quick lunch or dinner. Don't have leftover chicken? No problem--use turkey!
Combine romaine, black beans, chicken (or turkey) and tomatoes in a large bowl.
Whisk together salad dressing, chili powder and cumin in a small bowl. Pour dressing over salad; toss gently to coat. Sprinkle with tortilla chips and chopped cilantro (or parsley). If desired, garnish with cilantro sprigs.
2 1/2 lean protein, 2 vegetable, 1 1/2 starch, 1/2 fat