Peppered Shrimp & Green Bean Salad
This lunch or dinner salad will tempt your tastebuds! You'll love the simple roasted green beans and fingerling potatoes combined with peppery shrimp that have been cooked in a sweet garlicky sauce.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 cups
Per Serving:
335 calories; protein 27g; carbohydrates 34g; dietary fiber 6g; sugars 14g; fat 12g; saturated fat 2g; cholesterol 183mg; sodium 450mg.
Exchanges:
3 lean protein, 2 vegetable, 1 fat, 1 starch, 1/2 other carbohydrate