Homemade Tomato Sauce
Sure, it's convenient to purchase ready-made tomato sauce at the grocery store, but one look at the label will show you that many brands are high in sodium and added sugars. This easy made-from-scratch tomato sauce uses fresh ingredients and has no added sugar. Make a double batch and store portions for up to 3 months in your freezer. Talk about convenience!
To make ahead: Transfer the sauce to a freezer container, let cool, and freeze up to 3 months. To use frozen sauce, thaw overnight in refrigerator. Reheat in a medium saucepan over medium-low until heated through. Use as desired.
1 1/2 vegetable, 1/2 fat