Whole-Wheat Cranberry Dinner Rolls
These buttery thyme-seasoned knotted dinner rolls have a sweet and tangy cranberry-ginger topping baked right in. The prep time is only 20 minutes thanks to frozen whole-wheat bread dough, so you can make these any night of the week.
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Truvia(R) Spoonable Sweetener. Follow package directions to use product amount equivalent to 1 1/2 teaspoons sugar. Nutrition Per Servings with Substitute: same as below, except 116 calories, 18 g carbohydrate, 0 g sugar.
1 fat, 1 starch