These buttery thyme-seasoned knotted dinner rolls have a sweet and tangy cranberry-ginger topping baked right in. The prep time is only 20 minutes thanks to frozen whole-wheat bread dough, so you can make these any night of the week.
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Truvia(R) Spoonable Sweetener. Follow package directions to use product amount equivalent to 1 1/2 teaspoons sugar. Nutrition Per Servings with Substitute: same as below, except 116 calories, 18 g carbohydrate, 0 g sugar.
Serving Size: 1 roll
118 calories; protein 4.5g; carbohydrates 18.9g; dietary fiber 1.6g; sugars 0.6g; fat 3.4g; saturated fat 1.2g; cholesterol 5.1mg; vitamin a iu 62.7IU; vitamin c 0.3mg; folate 0.3mcg; calcium 3.9mg; iron 0.2mg; magnesium 0.4mg; potassium 3.5mg; sodium 227mg.