In this carb-conscious recipe, creamy low-fat yogurt cools the spicy heat of the curry- and cumin-rubbed turkey.
Source: Diabetic Living Magazine
Serving Size: 1 serving
185 calories; protein 31g; carbohydrates 5g; dietary fiber 1g; fat 4g; saturated fat 1g; cholesterol 73mg; sodium 219mg.
4 lean protein, 1 fat