Rosemary Turkey Roast with Vegetables
This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
256 calories; protein 33.5g; carbohydrates 23.4g; dietary fiber 3.7g; sugars 4.5g; fat 2.7g; saturated fat 0.5g; cholesterol 76.3mg; vitamin a iu 10192.8IU; vitamin c 19.1mg; folate 48mcg; calcium 50.4mg; iron 2.4mg; magnesium 54.3mg; potassium 799.8mg; sodium 272.1mg.
Exchanges:
4 lean protein, 1 starch, 1/2 vegetable